Topic: Best Cooking Arrangements CO26
I am getting the Martha Daggett ready for some salt-water work, and am totally perplexed by what to do for cooking. I want to leave the starboard area midships clear for a nav table, so both the tiny sink and whatever I find to cook with goes on the port side.
Any suggestions? I saw the kerosene stove/oven combo post. I've heard various things about most of the fuels and am totally confused. I'd prefer to not have LP gas on the boat, but I've used it in other venues with no problems.
Any suggestions would be most appreciated. I'd like something gimbaled if possible, and not to career-shortening. Turn-down is important, not much else except safety.